The Ultimate Unit Testing Cheat-sheet For Mocha, Chai and Sinon. Using mocha/chai/sinon for node.js unit-tests? Check out my utility: mocha-stirrer to easily reuse test. This cheat sheet is designed to help stay aware of the foods you can eat as well as the quantities you can eat for the best results. On this cheat sheet, you will find a list of the keto fruits, vegetables, hers and spices, sauces, baking ingredients, sweeteners, flours and proteins that are keto friendly.
Hey there, Seattle barista here. I feel it is my duty to educate those around me with knowledge that I possess. Especially when people come in all the time, order a macchiato, only to be outraged that we had the nerve to hand them such a tiny cup. Free illustrator graphic style libraries. People of the world, I’m here to help. Below is a list of typical drinks and what is in them (or optional but common additions.)
*Note: Our cafe has a standard of two shots of espresso per drink, unless you’re ordering plain espresso shots, or a macchiato, which can be singles, doubles, triples, or quads. Some cafes have a different default number of shots, but this is the one I see most often in Seattle. The information below reflects such.*
Drip Coffee: seriously, just coffee. The kind you can get at Denny’s.
Espresso: coffee brewed under intense pressure & heat. Base of lattes, mochas, etc.
Macchiato: espresso shot(s) + dollop of foam on top
Americano: espresso shots + hot water. Kind of like drip, but fresh & the flavor level varies with size
Latte: espresso shots + steamed milk (+ flavor, optional)
Cappuccino: espresso shots + ½ steamed milk + ½ foam
Wet: more milk than foam Dry: splash of milk, almost all foam
Mocha: espresso shots + steamed milk + chocolate (+ whip)
White Chocolate Mocha: espresso shots + steamed milk + white chocolate (+ whip)
Tea: just plain tea with hot water
Tea Latte: tea + 2/3 hot water + 1/3 steamed milk (+ vanilla, usually)
London Fog: Earl Grey Tea Latte, often with vanilla since Starbucks made people believe that’s how it’s supposed to be. Which is fine, because it’s delicious.
Chai Tea Latte/Chai: Chai tea concentrate + steamed milk (+ cinnamon)
Green Tea Latte: green tea powder + water + steamed milk (+ vanilla)
Hot Chocolate: chocolate + steamed milk (+ whip)
Steamer: steamed milk (+ flavor) (+ whip)
How to order:
Size: 8oz Short, 12oz Tall, 16oz Grande, 20oz Venti
(Iced/Hot:) If you want it iced, please say so so I can grab the right cup.
Shots: in Seattle 2 shots is standard in every drink no matter the size, you can ask for more or less. Single, double, triple, quad, 5 shots, or 6 shots if you really have an insane tolerance.
Milk: Nonfat, 2%, Whole, Soy, Almond, Rice are what we offer at our store. 2% is standard, but we often use whole if you’re getting a mug because it’s better for latte art. Some cafes offer Coconut, Hemp, Cashew, Sunflower, etc.
(Decaf or Half-Caf/Split Shot:) no one says anything if they want regular
Flavor (there are many)
Temperature: kid hot, not too hot, extra hot, 146 degrees, whatever.
Foam: none/less/extra
Drink: Americano, Latte, Mocha, etc.
For here/To go: I don’t care how long you’ll sit here, I just want to know if you want a paper cup or a porcelain mug 😉 You can get it “to go” and sit here for 45 minutes and it won’t even be weird.
The Formula: Size (+ Iced) + Shots + Milk (+ Decaf or Split shot) (+ Flavor) (+ Temperature) (+ Foam) + Drink + For here/To go
Example: “Tall triple shot nonfat split shot extra hot extra foam latte for here” is an actual potential order, but we always hope for “short vanilla latte”
I wish everyone knew #1: you cannot get an iced cappuccino. Well, you can, but it’s going to be gross and goes against everything baristas stand for, which first and foremost is quality. An iced cappuccino would require shots to be brewed and poured over a small amount of milk, then iced. Then I would have to steam up some extra foamy milk, which will be hot, to pile on top of your cold beverage. I hate Starbucks for making people think that this is a thing. This is not a thing. Please stop trying to make it a thing.
Mocha Coffee Cheat Sheet
I wish everyone knew #2: a macchiato is just espresso shots with a dollop of foam on top. If it’s “for here” it’s served in the teeniest most adorable little mug you’ve ever seen in your life. Starbucks has led many to believe that a macchiato is actually a vanilla latte with extra foamy milk and a caramel or hazelnut drizzle on top. Also worth noting, most places don’t have that thick hazelnut syrup that Starbucks uses.
I wish everyone knew #3: I NEED TO KNOW WHAT SIZE YOU WANT. People will shoot out a 12 modification drink without even including the size. If you want me to get all those details right I’m gonna have to write it on a cup, so please let me know which cup to write it on *first* 🙂
Word Mocha Cheat Sheet
I wish everyone knew #4: I do care about your day, that’s why I ask! I’m in customer service because I like serving people and making their days better. If I ask you how your day is, please don’t just bark out “tall latte!” A guy did this to me not too long ago, and I said “great, I’m doing tall latte too.” I said it with a smile, but he was not amused.
Word Mocha Cheat Sheet
I wish everyone knew #5: I’m here to help! I’ve been doing this for close to a decade now and I know everything about our menu so please, if you have a question, ask it! Even if you think it’s dumb, I’m more than happy to help. Even if that means explaining what’s in a latte– not everyone knows, and that’s totally okay!